We’re looking for great people with great attitudes, a strong work ethic, and genuine excitement to be
part of something special. If you are someone who values community, takes ownership of your work,
and thrives being a part of an exceptional team, we’d love to meet you.

LEAD PREP/LINE COOK

Our food program is going to be simple, with a manageable menu. The kitchen is small and efficient. We will be sourcing local ingredients as much as we can, therefore items will change as our ingredients shift with the seasons. Flexibility, creativity, curiosity and an eye for detail is essential. Our kitchen is open to the floor.

Required Skillset:

• Food Safe Certification
• Menu development participant
• Seasonal flexibility with menu
• Strong organization with food prep, stock rotation, and inventory control
• Weekly ordering
• Team leadership skills
• Working in and maintaining a clean and organized environment
• Strong adherence and understanding of portion control
• Kitchen leadership experience
• Enjoy food

Hours:

Full time, Friday – Tuesday. 2 days a week doing prep. 3 days a week on line.

Compensation:

• Starting at $22-$24/hr based on experience
• Full suite of Hoyne Brewing Company Extended Benefits

Please drop off a resume and cover letter to our main office: 101-2740 Bridge Street, or email: hello@hoynebrewing.ca